Creative European cuisine emerges from a classical French background at the Michelin-starred Greenhouse in the heart of Mayfair, London. Our range of menus includes an a la carte menu, a seven-course 'tasting' menu, a seven-course ‘Vegetarian tasting’ menu, as well as a unique and adventurous set-lunch menu created exclusively by our Executive Chef Antonin Bonnet. The award-winning restaurant also has one of the UK's best wine lists according to Wine Spectator, thanks to its extensive cellar of over 3500 bins.