Celebrating the simple ingredients and bold flavours of modern Provençal cuisine.

Bistro du Midi showcases authentic Provençal cuisine in a warm, welcoming and beautiful setting. Inspired by the ingredients and culinary techniques of the Midi region in France, Executive Chef Robert Sisca presents modern, ingredient-driven creations that are at once refined and approachable. From a carefully conceived charcuterie selection, to the freshest seafood, meats and vegetables, Bistro du Midi brings the simple, clean and bold flavours of Provence to Boston.