A rare level of luxury and style, Umu is where imagination meets centuries of tradition. As the only Kyoto-style restaurant in the UK, Umu uses the freshest and rarest ingredients to create 'Kaseiki' our traditional Japanese 'tasting' menu, in addition to our a la carte and ‘Hangetsu’ set-lunch menus, featuring the most exquisite sushi and sashimi created by Head Chef Ichiro Kubota. Umu houses over 160 different sakes and a wine list of over 700 bins. This haven of tranquillity in the heart of London's Mayfair was awarded its first Michelin star within 5 months of opening.