Management

Our management team is united in its desire to bring exemplary standards of dining to our guests.

All our team have in-depth experience of the restaurant, hotel and food industries. Working together, the team is responsible for managing operations, locations, finance and human resources, delivering success and maintaining consistently high standards across the business.

Marlon Abela: Chairman
Patrick Willis: Chief Operating Officer, UK
Omar Hamza: Advisor
Jonathan Harris: Chief Financial Officer